Skip to main content

Advertisement

Table 1 Percentage of participation of the developed and developing countries in the international trade of agri-food products

From: New directions of trade for the agri-food industry: a disaggregated approach for different income countries, 1963–2000

  1961–1963 1977–1979 1998–2000
Developed countries 57.87 64.97 68.94
 Europe 30.67 39.82 46.94
 Canada and USA 19.42 19.94 16.77
 Oceania (developed) 7.29 4.90 4.86
Developing countries 41.87 34.71 30.90
 Asia (developing) 15.60 12.46 15.29
 Latin America and the Caribbean 14.79 14.95 12.09
 Africa 11.49 7.30 3.52
  1. Source: Authors’ elaboration, using UN-COMTRADE (2003)